Smoky and leathery on the nose, with earthy blackberry aromas, tobacco and tree bark aromas. The palate runs sort of heavy, tannic and raw, with grapey flavors of black currant and roasted plum. A chunky, earthy, roasted style of Cab to drink now.
Smoky and leathery on the nose, with earthy blackberry aromas, tobacco and tree bark aromas. The palate runs sort of heavy, tannic and raw, with grapey flavors of black currant and roasted plum. A chunky, earthy, roasted style of Cab to drink now.
Smoky and leathery on the nose, with earthy blackberry aromas, tobacco and tree bark aromas. The palate runs sort of heavy, tannic and raw, with grapey flavors of black currant and roasted plum. A chunky, earthy, roasted style of Cab to drink now.
Smoky and leathery on the nose, with earthy blackberry aromas, tobacco and tree bark aromas. The palate runs sort of heavy, tannic and raw, with grapey flavors of black currant and roasted plum. A chunky, earthy, roasted style of Cab to drink now.