Made with organically grown grapes and vinified in cement, this has a rather shy nose that eventually reveals yellow stone fruit and honeyed notes. Macerated on the skins for 20 days, the crisp, full-bodied palate shows ripe peach, orange slice, fennel seed and white pepper before closing on a hint of black tea.
Made with organically grown grapes and vinified in cement, this has a rather shy nose that eventually reveals yellow stone fruit and honeyed notes. Macerated on the skins for 20 days, the crisp, full-bodied palate shows ripe peach, orange slice, fennel seed and white pepper before closing on a hint of black tea.
Made with organically grown grapes and vinified in cement, this has a rather shy nose that eventually reveals yellow stone fruit and honeyed notes. Macerated on the skins for 20 days, the crisp, full-bodied palate shows ripe peach, orange slice, fennel seed and white pepper before closing on a hint of black tea.
Made with organically grown grapes and vinified in cement, this has a rather shy nose that eventually reveals yellow stone fruit and honeyed notes. Macerated on the skins for 20 days, the crisp, full-bodied palate shows ripe peach, orange slice, fennel seed and white pepper before closing on a hint of black tea.