Give this light reposado a little time to open up. The aroma morphs from a smoky, almost barbecue sauce-like aroma to softer, fruiter, even lightly floral notes. The spirit, aged six to nine months in previously used Bourbon casks, offers a vanilla flavor with an assertive herbaceous, grassy finish, faintly touched with menthol and fresh basil.
Give this light reposado a little time to open up. The aroma morphs from a smoky, almost barbecue sauce-like aroma to softer, fruiter, even lightly floral notes. The spirit, aged six to nine months in previously used Bourbon casks, offers a vanilla flavor with an assertive herbaceous, grassy finish, faintly touched with menthol and fresh basil.
Give this light reposado a little time to open up. The aroma morphs from a smoky, almost barbecue sauce-like aroma to softer, fruiter, even lightly floral notes. The spirit, aged six to nine months in previously used Bourbon casks, offers a vanilla flavor with an assertive herbaceous, grassy finish, faintly touched with menthol and fresh basil.
Give this light reposado a little time to open up. The aroma morphs from a smoky, almost barbecue sauce-like aroma to softer, fruiter, even lightly floral notes. The spirit, aged six to nine months in previously used Bourbon casks, offers a vanilla flavor with an assertive herbaceous, grassy finish, faintly touched with menthol and fresh basil.