Dry, tough and gritty. The main issue is the tannins, which are hard as nails, and coat the mouth with sandpapery astringency. Yet underneath is a solid core of blackberry fruit. Classically old style Mount Veeder, this Cabernet wants a good six years in the cellar, and it could develop for far longer.
Dry, tough and gritty. The main issue is the tannins, which are hard as nails, and coat the mouth with sandpapery astringency. Yet underneath is a solid core of blackberry fruit. Classically old style Mount Veeder, this Cabernet wants a good six years in the cellar, and it could develop for far longer.
Dry, tough and gritty. The main issue is the tannins, which are hard as nails, and coat the mouth with sandpapery astringency. Yet underneath is a solid core of blackberry fruit. Classically old style Mount Veeder, this Cabernet wants a good six years in the cellar, and it could develop for far longer.
Dry, tough and gritty. The main issue is the tannins, which are hard as nails, and coat the mouth with sandpapery astringency. Yet underneath is a solid core of blackberry fruit. Classically old style Mount Veeder, this Cabernet wants a good six years in the cellar, and it could develop for far longer.