• 90 Points
    Trivento 2011 Eolo Malbec (Luján de Cuyo)

    Dark, extracted and woody almost to an extreme, this opens with resiny aromas of raw oak, coconut, vanilla and prune. A palate with pinching, hard tannins is fierce, with heavily oaked flavors of roasted blackberry feeding into a finish with dominant woodspice and resin flavors. Drink through 2020.

    — M.S. Published 4/1/2015
  • 90 Points
    Trivento 2011 Eolo Malbec (Luján de Cuyo)

    Dark, extracted and woody almost to an extreme, this opens with resiny aromas of raw oak, coconut, vanilla and prune. A palate with pinching, hard tannins is fierce, with heavily oaked flavors of roasted blackberry feeding into a finish with dominant woodspice and resin flavors. Drink through 2020.

    — M.S. Published 4/1/2015
  • 90 Points
    Trivento 2011 Eolo Malbec (Luján de Cuyo)

    Dark, extracted and woody almost to an extreme, this opens with resiny aromas of raw oak, coconut, vanilla and prune. A palate with pinching, hard tannins is fierce, with heavily oaked flavors of roasted blackberry feeding into a finish with dominant woodspice and resin flavors. Drink through 2020.

    — M.S. Published 4/1/2015
  • 90 Points
    Trivento 2011 Eolo Malbec (Luján de Cuyo)

    Dark, extracted and woody almost to an extreme, this opens with resiny aromas of raw oak, coconut, vanilla and prune. A palate with pinching, hard tannins is fierce, with heavily oaked flavors of roasted blackberry feeding into a finish with dominant woodspice and resin flavors. Drink through 2020.

    — M.S. Published 4/1/2015