The 2003 version of the estate Zinfandel clocks in at just 15.5% alcohol, but carries a fair amount of volatile nail polish aromas. It is marinated in new oak—French, American, Hungarian—so that whisky barrel scents and flavors cover up any taste of the varietal fruit.
The 2003 version of the estate Zinfandel clocks in at just 15.5% alcohol, but carries a fair amount of volatile nail polish aromas. It is marinated in new oak—French, American, Hungarian—so that whisky barrel scents and flavors cover up any taste of the varietal fruit.
The 2003 version of the estate Zinfandel clocks in at just 15.5% alcohol, but carries a fair amount of volatile nail polish aromas. It is marinated in new oak—French, American, Hungarian—so that whisky barrel scents and flavors cover up any taste of the varietal fruit.
The 2003 version of the estate Zinfandel clocks in at just 15.5% alcohol, but carries a fair amount of volatile nail polish aromas. It is marinated in new oak—French, American, Hungarian—so that whisky barrel scents and flavors cover up any taste of the varietal fruit.