Lots of new oak brings buttered toast flavors to this Chardonnay. Sur lees aging adds notes of sour cream. The underlying fruit veers toward intensely flavored green apples and limes. Tasted in January, the components haven't come together. Give it until the fall of 2013.
Lots of new oak brings buttered toast flavors to this Chardonnay. Sur lees aging adds notes of sour cream. The underlying fruit veers toward intensely flavored green apples and limes. Tasted in January, the components haven't come together. Give it until the fall of 2013.
Lots of new oak brings buttered toast flavors to this Chardonnay. Sur lees aging adds notes of sour cream. The underlying fruit veers toward intensely flavored green apples and limes. Tasted in January, the components haven't come together. Give it until the fall of 2013.
Lots of new oak brings buttered toast flavors to this Chardonnay. Sur lees aging adds notes of sour cream. The underlying fruit veers toward intensely flavored green apples and limes. Tasted in January, the components haven't come together. Give it until the fall of 2013.