Candied black-currant and licorice spice aromas meet with loamy soil and sarsaparilla on the nose of this wine, which is a tad overextracted. Cooked blueberry and prune flavors show on the sip alongside roasted chocolate and charred meat.
Candied black-currant and licorice spice aromas meet with loamy soil and sarsaparilla on the nose of this wine, which is a tad overextracted. Cooked blueberry and prune flavors show on the sip alongside roasted chocolate and charred meat.
Candied black-currant and licorice spice aromas meet with loamy soil and sarsaparilla on the nose of this wine, which is a tad overextracted. Cooked blueberry and prune flavors show on the sip alongside roasted chocolate and charred meat.
Candied black-currant and licorice spice aromas meet with loamy soil and sarsaparilla on the nose of this wine, which is a tad overextracted. Cooked blueberry and prune flavors show on the sip alongside roasted chocolate and charred meat.