The nose is flooded with vanilla and baking spices: cinnamon and clove with some tree bark and red berry notes. There's balanced acidity and plenty of tannins, combining flavors of black cherry, blackberry and black plum with soft vanilla and bitter charred oak. It finishes with bitter charcoal, char and gripping tannins.
The nose is flooded with vanilla and baking spices: cinnamon and clove with some tree bark and red berry notes. There's balanced acidity and plenty of tannins, combining flavors of black cherry, blackberry and black plum with soft vanilla and bitter charred oak. It finishes with bitter charcoal, char and gripping tannins.
The nose is flooded with vanilla and baking spices: cinnamon and clove with some tree bark and red berry notes. There's balanced acidity and plenty of tannins, combining flavors of black cherry, blackberry and black plum with soft vanilla and bitter charred oak. It finishes with bitter charcoal, char and gripping tannins.
The nose is flooded with vanilla and baking spices: cinnamon and clove with some tree bark and red berry notes. There's balanced acidity and plenty of tannins, combining flavors of black cherry, blackberry and black plum with soft vanilla and bitter charred oak. It finishes with bitter charcoal, char and gripping tannins.