This wine has been interesting since it first came out, and with the commanding 2006, it takes its place as one of the best Tempranillo-based red wines in California. It's bone dry, and while it's a little soft in acidity, the tannins are so refined that the wine retains structure. Flavor-wise, it's all cherries, cedar and rich, earthy mulch notes.
This wine has been interesting since it first came out, and with the commanding 2006, it takes its place as one of the best Tempranillo-based red wines in California. It's bone dry, and while it's a little soft in acidity, the tannins are so refined that the wine retains structure. Flavor-wise, it's all cherries, cedar and rich, earthy mulch notes.
This wine has been interesting since it first came out, and with the commanding 2006, it takes its place as one of the best Tempranillo-based red wines in California. It's bone dry, and while it's a little soft in acidity, the tannins are so refined that the wine retains structure. Flavor-wise, it's all cherries, cedar and rich, earthy mulch notes.
This wine has been interesting since it first came out, and with the commanding 2006, it takes its place as one of the best Tempranillo-based red wines in California. It's bone dry, and while it's a little soft in acidity, the tannins are so refined that the wine retains structure. Flavor-wise, it's all cherries, cedar and rich, earthy mulch notes.