The winery's single-vineyard Syrah spent 20 months in 50% new French oak. It has an appealing mix of black cherry fruit and citrusy acids, with a hint of stone. The tang of Meyer lemon resonates long after the first swallow.
The winery's single-vineyard Syrah spent 20 months in 50% new French oak. It has an appealing mix of black cherry fruit and citrusy acids, with a hint of stone. The tang of Meyer lemon resonates long after the first swallow.
The winery's single-vineyard Syrah spent 20 months in 50% new French oak. It has an appealing mix of black cherry fruit and citrusy acids, with a hint of stone. The tang of Meyer lemon resonates long after the first swallow.
The winery's single-vineyard Syrah spent 20 months in 50% new French oak. It has an appealing mix of black cherry fruit and citrusy acids, with a hint of stone. The tang of Meyer lemon resonates long after the first swallow.