Winemaker Morgan Lee says he wants this wine to be “weird,” and it is—in a good way. Fermented in a clay pot, the aromas offer expressive notes of ginger, orange peel, lychee and flower. The palate brings a textured feel while remaining light on its feel. Mineral notes are threaded throughout. It's part intellectual pleasure and part hedonism.
Winemaker Morgan Lee says he wants this wine to be “weird,” and it is—in a good way. Fermented in a clay pot, the aromas offer expressive notes of ginger, orange peel, lychee and flower. The palate brings a textured feel while remaining light on its feel. Mineral notes are threaded throughout. It's part intellectual pleasure and part hedonism.
Winemaker Morgan Lee says he wants this wine to be “weird,” and it is—in a good way. Fermented in a clay pot, the aromas offer expressive notes of ginger, orange peel, lychee and flower. The palate brings a textured feel while remaining light on its feel. Mineral notes are threaded throughout. It's part intellectual pleasure and part hedonism.
Winemaker Morgan Lee says he wants this wine to be “weird,” and it is—in a good way. Fermented in a clay pot, the aromas offer expressive notes of ginger, orange peel, lychee and flower. The palate brings a textured feel while remaining light on its feel. Mineral notes are threaded throughout. It's part intellectual pleasure and part hedonism.