Released somewhat later than the typical Pinot Blanc, the wine was partially fermented in older French and Oregon oak barrels, which has given it a spicy/smoky center and a creamy texture on the finish.
Released somewhat later than the typical Pinot Blanc, the wine was partially fermented in older French and Oregon oak barrels, which has given it a spicy/smoky center and a creamy texture on the finish.
Released somewhat later than the typical Pinot Blanc, the wine was partially fermented in older French and Oregon oak barrels, which has given it a spicy/smoky center and a creamy texture on the finish.
Released somewhat later than the typical Pinot Blanc, the wine was partially fermented in older French and Oregon oak barrels, which has given it a spicy/smoky center and a creamy texture on the finish.