Underbrush, leather, oak, spice and berry aromas slowly form in the glass. The nervous, structured palate offers sour cherry, crushed sage, star anise and tobacco set against dusty, drying tannins and firm acidity. It closes on a coffee-bean note. Drink 2022–2026.
Underbrush, leather, oak, spice and berry aromas slowly form in the glass. The nervous, structured palate offers sour cherry, crushed sage, star anise and tobacco set against dusty, drying tannins and firm acidity. It closes on a coffee-bean note. Drink 2022–2026.
Underbrush, leather, oak, spice and berry aromas slowly form in the glass. The nervous, structured palate offers sour cherry, crushed sage, star anise and tobacco set against dusty, drying tannins and firm acidity. It closes on a coffee-bean note. Drink 2022–2026.
Underbrush, leather, oak, spice and berry aromas slowly form in the glass. The nervous, structured palate offers sour cherry, crushed sage, star anise and tobacco set against dusty, drying tannins and firm acidity. It closes on a coffee-bean note. Drink 2022–2026.