Aromas of menthol, scorched earth and leather form the nose. Showing the heat of the vintage, the evolved palate is more subdued, suggesting dried cherry and hints of powdered sage alongside dusty, drying tannins. Drink sooner rather than later to capture the remaining fruit.
Aromas of menthol, scorched earth and leather form the nose. Showing the heat of the vintage, the evolved palate is more subdued, suggesting dried cherry and hints of powdered sage alongside dusty, drying tannins. Drink sooner rather than later to capture the remaining fruit.
Aromas of menthol, scorched earth and leather form the nose. Showing the heat of the vintage, the evolved palate is more subdued, suggesting dried cherry and hints of powdered sage alongside dusty, drying tannins. Drink sooner rather than later to capture the remaining fruit.
Aromas of menthol, scorched earth and leather form the nose. Showing the heat of the vintage, the evolved palate is more subdued, suggesting dried cherry and hints of powdered sage alongside dusty, drying tannins. Drink sooner rather than later to capture the remaining fruit.