Hard, rubbery blackberry and black-currant flavors are herbal but settle with airing. This feels round, fresh and fair. Flavors of spiced plum, blackberry, carob and generic spices finish dark and foresty, with good overall balance.
Hard, rubbery blackberry and black-currant flavors are herbal but settle with airing. This feels round, fresh and fair. Flavors of spiced plum, blackberry, carob and generic spices finish dark and foresty, with good overall balance.
Hard, rubbery blackberry and black-currant flavors are herbal but settle with airing. This feels round, fresh and fair. Flavors of spiced plum, blackberry, carob and generic spices finish dark and foresty, with good overall balance.
Hard, rubbery blackberry and black-currant flavors are herbal but settle with airing. This feels round, fresh and fair. Flavors of spiced plum, blackberry, carob and generic spices finish dark and foresty, with good overall balance.