This blend of 70% Barbera and 30% Nebbiolo shows ripe, almost candied cran-raspberry fruit, white pepper, damp leaves, baking spices and a herbal tonic note. The palate is propped up by savory tannins but feels a little flat and sour.
This blend of 70% Barbera and 30% Nebbiolo shows ripe, almost candied cran-raspberry fruit, white pepper, damp leaves, baking spices and a herbal tonic note. The palate is propped up by savory tannins but feels a little flat and sour.
This blend of 70% Barbera and 30% Nebbiolo shows ripe, almost candied cran-raspberry fruit, white pepper, damp leaves, baking spices and a herbal tonic note. The palate is propped up by savory tannins but feels a little flat and sour.
This blend of 70% Barbera and 30% Nebbiolo shows ripe, almost candied cran-raspberry fruit, white pepper, damp leaves, baking spices and a herbal tonic note. The palate is propped up by savory tannins but feels a little flat and sour.