As the name suggests, this unusual blend of Nero d'Avola and Zibibbo is fresh as, we'll say, fudge. It's particularly impressive considering the fruit comes from the hot Riverland region. The nose is like strawberries and cream and roses, highly perfumed and heady. The palate is medium weight, but with a big zing of acidity and a taut, almost unexpectedly powerful tannin structure.
As the name suggests, this unusual blend of Nero d'Avola and Zibibbo is fresh as, we'll say, fudge. It's particularly impressive considering the fruit comes from the hot Riverland region. The nose is like strawberries and cream and roses, highly perfumed and heady. The palate is medium weight, but with a big zing of acidity and a taut, almost unexpectedly powerful tannin structure.
As the name suggests, this unusual blend of Nero d'Avola and Zibibbo is fresh as, we'll say, fudge. It's particularly impressive considering the fruit comes from the hot Riverland region. The nose is like strawberries and cream and roses, highly perfumed and heady. The palate is medium weight, but with a big zing of acidity and a taut, almost unexpectedly powerful tannin structure.
As the name suggests, this unusual blend of Nero d'Avola and Zibibbo is fresh as, we'll say, fudge. It's particularly impressive considering the fruit comes from the hot Riverland region. The nose is like strawberries and cream and roses, highly perfumed and heady. The palate is medium weight, but with a big zing of acidity and a taut, almost unexpectedly powerful tannin structure.