All estate-grown and barrel fermented, this ripe and delicious white wine opens with scents of sweet hay, then is quickly wrapped in flavors of lemon zest, grapefruit and candied citrus. There's a dusty note as well, and the richness keeps bringing in more nuances—of English Breakfast tea, sweet stone fruits and lightly tropical papaya. Supple, round and luscious, it has excellent length and a clean exit.
All estate-grown and barrel fermented, this ripe and delicious white wine opens with scents of sweet hay, then is quickly wrapped in flavors of lemon zest, grapefruit and candied citrus. There's a dusty note as well, and the richness keeps bringing in more nuances—of English Breakfast tea, sweet stone fruits and lightly tropical papaya. Supple, round and luscious, it has excellent length and a clean exit.
All estate-grown and barrel fermented, this ripe and delicious white wine opens with scents of sweet hay, then is quickly wrapped in flavors of lemon zest, grapefruit and candied citrus. There's a dusty note as well, and the richness keeps bringing in more nuances—of English Breakfast tea, sweet stone fruits and lightly tropical papaya. Supple, round and luscious, it has excellent length and a clean exit.
All estate-grown and barrel fermented, this ripe and delicious white wine opens with scents of sweet hay, then is quickly wrapped in flavors of lemon zest, grapefruit and candied citrus. There's a dusty note as well, and the richness keeps bringing in more nuances—of English Breakfast tea, sweet stone fruits and lightly tropical papaya. Supple, round and luscious, it has excellent length and a clean exit.