The tannins and the acids dominate this dry, fruity wine, locking it down and making it harshly astringent. It's hard to imagine drinking it with anything except the richest beef, because it would overwhelm more delicate dishes.
The tannins and the acids dominate this dry, fruity wine, locking it down and making it harshly astringent. It's hard to imagine drinking it with anything except the richest beef, because it would overwhelm more delicate dishes.
The tannins and the acids dominate this dry, fruity wine, locking it down and making it harshly astringent. It's hard to imagine drinking it with anything except the richest beef, because it would overwhelm more delicate dishes.
The tannins and the acids dominate this dry, fruity wine, locking it down and making it harshly astringent. It's hard to imagine drinking it with anything except the richest beef, because it would overwhelm more delicate dishes.