Lime and lychee aromas come with a shot of ammonia, while this Pedro Ximénez from high-altitude vineyards in Bolivia feels lean and acidic. Flavors that mostly match the nose finish juicy and linear, with a hint of salt and oxidation. Drink now.
Lime and lychee aromas come with a shot of ammonia, while this Pedro Ximénez from high-altitude vineyards in Bolivia feels lean and acidic. Flavors that mostly match the nose finish juicy and linear, with a hint of salt and oxidation. Drink now.
Lime and lychee aromas come with a shot of ammonia, while this Pedro Ximénez from high-altitude vineyards in Bolivia feels lean and acidic. Flavors that mostly match the nose finish juicy and linear, with a hint of salt and oxidation. Drink now.
Lime and lychee aromas come with a shot of ammonia, while this Pedro Ximénez from high-altitude vineyards in Bolivia feels lean and acidic. Flavors that mostly match the nose finish juicy and linear, with a hint of salt and oxidation. Drink now.