Made from a tiny vineyard north of St. Helena, the 2004 represents the inaugural release from this winery. It's a very promising start. Made from 100% Cab, the wine is polished and delicious, showing black and red currant, plum and spice flavors, with hints of cola, tangerine and licorice. Rich in acids and tannins, it should age gracefully through 2012, at least.
Made from a tiny vineyard north of St. Helena, the 2004 represents the inaugural release from this winery. It's a very promising start. Made from 100% Cab, the wine is polished and delicious, showing black and red currant, plum and spice flavors, with hints of cola, tangerine and licorice. Rich in acids and tannins, it should age gracefully through 2012, at least.
Made from a tiny vineyard north of St. Helena, the 2004 represents the inaugural release from this winery. It's a very promising start. Made from 100% Cab, the wine is polished and delicious, showing black and red currant, plum and spice flavors, with hints of cola, tangerine and licorice. Rich in acids and tannins, it should age gracefully through 2012, at least.
Made from a tiny vineyard north of St. Helena, the 2004 represents the inaugural release from this winery. It's a very promising start. Made from 100% Cab, the wine is polished and delicious, showing black and red currant, plum and spice flavors, with hints of cola, tangerine and licorice. Rich in acids and tannins, it should age gracefully through 2012, at least.