They call it dry, but it tastes off-dry, although high acidity makes it finish tart and clean. The apricot, citrus, white flower and honey flavors are delicious. Lovely with a delicate fish, such as trout or sole, sautéed in butter.
They call it dry, but it tastes off-dry, although high acidity makes it finish tart and clean. The apricot, citrus, white flower and honey flavors are delicious. Lovely with a delicate fish, such as trout or sole, sautéed in butter.
They call it dry, but it tastes off-dry, although high acidity makes it finish tart and clean. The apricot, citrus, white flower and honey flavors are delicious. Lovely with a delicate fish, such as trout or sole, sautéed in butter.
They call it dry, but it tastes off-dry, although high acidity makes it finish tart and clean. The apricot, citrus, white flower and honey flavors are delicious. Lovely with a delicate fish, such as trout or sole, sautéed in butter.