Oaky and dusty on the palate, with sage, dried herb and clove notes, this robust red is blended with small amounts of Malbec, Merlot and Petit Verdot. Aged 18 months in a mix of French and American oak, some of it seasoned, it tastes of baking spice and coffee.
Oaky and dusty on the palate, with sage, dried herb and clove notes, this robust red is blended with small amounts of Malbec, Merlot and Petit Verdot. Aged 18 months in a mix of French and American oak, some of it seasoned, it tastes of baking spice and coffee.
Oaky and dusty on the palate, with sage, dried herb and clove notes, this robust red is blended with small amounts of Malbec, Merlot and Petit Verdot. Aged 18 months in a mix of French and American oak, some of it seasoned, it tastes of baking spice and coffee.
Oaky and dusty on the palate, with sage, dried herb and clove notes, this robust red is blended with small amounts of Malbec, Merlot and Petit Verdot. Aged 18 months in a mix of French and American oak, some of it seasoned, it tastes of baking spice and coffee.