There's a smoky-toasty quality to this Vernaccia that masks the wine's natural fruit and emerges as its most immediately recognized aroma. It has a tart, spicy feel in the mouth thanks to oak aging, and enough acidity to keep it clean.
There's a smoky-toasty quality to this Vernaccia that masks the wine's natural fruit and emerges as its most immediately recognized aroma. It has a tart, spicy feel in the mouth thanks to oak aging, and enough acidity to keep it clean.
There's a smoky-toasty quality to this Vernaccia that masks the wine's natural fruit and emerges as its most immediately recognized aroma. It has a tart, spicy feel in the mouth thanks to oak aging, and enough acidity to keep it clean.
There's a smoky-toasty quality to this Vernaccia that masks the wine's natural fruit and emerges as its most immediately recognized aroma. It has a tart, spicy feel in the mouth thanks to oak aging, and enough acidity to keep it clean.