Charred earth, leafy underbrush, prune marinated in spirits and grilled herbs come together in the glass. The warm, evolved palate shows blackberry jam, dried cherry, licorice and the heat of evident alcohol alongside bracing tannins. Give the tannins a few more years to soften then drink sooner rather than later to capture the remaining fruit.
Charred earth, leafy underbrush, prune marinated in spirits and grilled herbs come together in the glass. The warm, evolved palate shows blackberry jam, dried cherry, licorice and the heat of evident alcohol alongside bracing tannins. Give the tannins a few more years to soften then drink sooner rather than later to capture the remaining fruit.
Charred earth, leafy underbrush, prune marinated in spirits and grilled herbs come together in the glass. The warm, evolved palate shows blackberry jam, dried cherry, licorice and the heat of evident alcohol alongside bracing tannins. Give the tannins a few more years to soften then drink sooner rather than later to capture the remaining fruit.
Charred earth, leafy underbrush, prune marinated in spirits and grilled herbs come together in the glass. The warm, evolved palate shows blackberry jam, dried cherry, licorice and the heat of evident alcohol alongside bracing tannins. Give the tannins a few more years to soften then drink sooner rather than later to capture the remaining fruit.