Briary, minty berry aromas are highly herbal and straight from the traditional Chilean recipe. This is saturated and full-bodied, with scratchy tannins that do nothing to tame the mouthfeel. Heavily blackened and toasted berry flavors are spicy like pepper, while a chocolaty, dry finish is made firm by arid tannins. Drink through 2025.
Briary, minty berry aromas are highly herbal and straight from the traditional Chilean recipe. This is saturated and full-bodied, with scratchy tannins that do nothing to tame the mouthfeel. Heavily blackened and toasted berry flavors are spicy like pepper, while a chocolaty, dry finish is made firm by arid tannins. Drink through 2025.
Briary, minty berry aromas are highly herbal and straight from the traditional Chilean recipe. This is saturated and full-bodied, with scratchy tannins that do nothing to tame the mouthfeel. Heavily blackened and toasted berry flavors are spicy like pepper, while a chocolaty, dry finish is made firm by arid tannins. Drink through 2025.
Briary, minty berry aromas are highly herbal and straight from the traditional Chilean recipe. This is saturated and full-bodied, with scratchy tannins that do nothing to tame the mouthfeel. Heavily blackened and toasted berry flavors are spicy like pepper, while a chocolaty, dry finish is made firm by arid tannins. Drink through 2025.