Didn't much like the 2005 basic Tempranillo from Vall Sanzo and this twice-as-expensive Ribera Del Duero isn't much better. It starts out heavily gaseous, with aromas of wet clay and roasted fruit. The flavors are herbal and on the fringe of being sour, and there isn't much deftness to the wine.
Didn't much like the 2005 basic Tempranillo from Vall Sanzo and this twice-as-expensive Ribera Del Duero isn't much better. It starts out heavily gaseous, with aromas of wet clay and roasted fruit. The flavors are herbal and on the fringe of being sour, and there isn't much deftness to the wine.
Didn't much like the 2005 basic Tempranillo from Vall Sanzo and this twice-as-expensive Ribera Del Duero isn't much better. It starts out heavily gaseous, with aromas of wet clay and roasted fruit. The flavors are herbal and on the fringe of being sour, and there isn't much deftness to the wine.
Didn't much like the 2005 basic Tempranillo from Vall Sanzo and this twice-as-expensive Ribera Del Duero isn't much better. It starts out heavily gaseous, with aromas of wet clay and roasted fruit. The flavors are herbal and on the fringe of being sour, and there isn't much deftness to the wine.