Along with their Cabernet Franc, Syrah is the standout at Vanessa. Its pungent mix of cured meat, roasted coffee, black fruits, iron filings and beef jerky somehow place it in the same organoleptic range as Syrahs from the Rocks District in Walla Walla. This was co-fermented with 10% Viognier, to good effect.
Along with their Cabernet Franc, Syrah is the standout at Vanessa. Its pungent mix of cured meat, roasted coffee, black fruits, iron filings and beef jerky somehow place it in the same organoleptic range as Syrahs from the Rocks District in Walla Walla. This was co-fermented with 10% Viognier, to good effect.
Along with their Cabernet Franc, Syrah is the standout at Vanessa. Its pungent mix of cured meat, roasted coffee, black fruits, iron filings and beef jerky somehow place it in the same organoleptic range as Syrahs from the Rocks District in Walla Walla. This was co-fermented with 10% Viognier, to good effect.
Along with their Cabernet Franc, Syrah is the standout at Vanessa. Its pungent mix of cured meat, roasted coffee, black fruits, iron filings and beef jerky somehow place it in the same organoleptic range as Syrahs from the Rocks District in Walla Walla. This was co-fermented with 10% Viognier, to good effect.