With firm tannins, acidity and cool-climate notes of grilled meat and black pepper riding high over the blackberries and oak, this Syrah would be ageable, if it were just a bit richer. Give it a few hours to air and drink it now.
With firm tannins, acidity and cool-climate notes of grilled meat and black pepper riding high over the blackberries and oak, this Syrah would be ageable, if it were just a bit richer. Give it a few hours to air and drink it now.
With firm tannins, acidity and cool-climate notes of grilled meat and black pepper riding high over the blackberries and oak, this Syrah would be ageable, if it were just a bit richer. Give it a few hours to air and drink it now.
With firm tannins, acidity and cool-climate notes of grilled meat and black pepper riding high over the blackberries and oak, this Syrah would be ageable, if it were just a bit richer. Give it a few hours to air and drink it now.