Almost seems creamy, perhaps because half of the juice was fermented in neutral barrels. Grapefruits, green plums and a pinch of black pepper lead into a long, broad finish.
Almost seems creamy, perhaps because half of the juice was fermented in neutral barrels. Grapefruits, green plums and a pinch of black pepper lead into a long, broad finish.
Almost seems creamy, perhaps because half of the juice was fermented in neutral barrels. Grapefruits, green plums and a pinch of black pepper lead into a long, broad finish.
Almost seems creamy, perhaps because half of the juice was fermented in neutral barrels. Grapefruits, green plums and a pinch of black pepper lead into a long, broad finish.