Barrel fermentation, malolactic fermentation and lees aging add buttery, creamy, spicy complexities to this clean, steely wine. The underlying fruity flavors are not intense and veer toward leaner citrus and green apple flavors. It's a focused wine, not overblown. —S.H.
Barrel fermentation, malolactic fermentation and lees aging add buttery, creamy, spicy complexities to this clean, steely wine. The underlying fruity flavors are not intense and veer toward leaner citrus and green apple flavors. It's a focused wine, not overblown. —S.H.
Barrel fermentation, malolactic fermentation and lees aging add buttery, creamy, spicy complexities to this clean, steely wine. The underlying fruity flavors are not intense and veer toward leaner citrus and green apple flavors. It's a focused wine, not overblown. —S.H.
Barrel fermentation, malolactic fermentation and lees aging add buttery, creamy, spicy complexities to this clean, steely wine. The underlying fruity flavors are not intense and veer toward leaner citrus and green apple flavors. It's a focused wine, not overblown. —S.H.