Polished tannins and bright acids give it good mouthfeel, and there are some nice flavors of blackberries with overt oaky influences. But there is also some less-than-ripe fruit that shows up as herbs and asparagus. —S.H.
Polished tannins and bright acids give it good mouthfeel, and there are some nice flavors of blackberries with overt oaky influences. But there is also some less-than-ripe fruit that shows up as herbs and asparagus. —S.H.
Polished tannins and bright acids give it good mouthfeel, and there are some nice flavors of blackberries with overt oaky influences. But there is also some less-than-ripe fruit that shows up as herbs and asparagus. —S.H.
Polished tannins and bright acids give it good mouthfeel, and there are some nice flavors of blackberries with overt oaky influences. But there is also some less-than-ripe fruit that shows up as herbs and asparagus. —S.H.