With high acidity making for a stinging mouthfeel, and 1.3% residual sugar giving some, but not enough, soft relief, the result is a compromise between a sweet and a dry wine, which will satisfy fans of neither. Still, it's ultraclean, and the apple and honeysuckle flavors are appealing.
With high acidity making for a stinging mouthfeel, and 1.3% residual sugar giving some, but not enough, soft relief, the result is a compromise between a sweet and a dry wine, which will satisfy fans of neither. Still, it's ultraclean, and the apple and honeysuckle flavors are appealing.
With high acidity making for a stinging mouthfeel, and 1.3% residual sugar giving some, but not enough, soft relief, the result is a compromise between a sweet and a dry wine, which will satisfy fans of neither. Still, it's ultraclean, and the apple and honeysuckle flavors are appealing.
With high acidity making for a stinging mouthfeel, and 1.3% residual sugar giving some, but not enough, soft relief, the result is a compromise between a sweet and a dry wine, which will satisfy fans of neither. Still, it's ultraclean, and the apple and honeysuckle flavors are appealing.