Overripe, soft and simple. The blackberry and cherry jam flavors are conjoined with milk chocolate-covered raisins to make for a dessert pastry taste. High alcohol makes it hot and prickly.
Overripe, soft and simple. The blackberry and cherry jam flavors are conjoined with milk chocolate-covered raisins to make for a dessert pastry taste. High alcohol makes it hot and prickly.
Overripe, soft and simple. The blackberry and cherry jam flavors are conjoined with milk chocolate-covered raisins to make for a dessert pastry taste. High alcohol makes it hot and prickly.
Overripe, soft and simple. The blackberry and cherry jam flavors are conjoined with milk chocolate-covered raisins to make for a dessert pastry taste. High alcohol makes it hot and prickly.