Barrel fermented in neutral oak, this Mendo Tocai Friulano is dry and slightly savory. Aromatic with citrus—mostly lemon—and a crisp taste of lemon on the palate too. A plate of savory, spicy charcuterie and herb-dusted cheeses would pair just right.
Barrel fermented in neutral oak, this Mendo Tocai Friulano is dry and slightly savory. Aromatic with citrus—mostly lemon—and a crisp taste of lemon on the palate too. A plate of savory, spicy charcuterie and herb-dusted cheeses would pair just right.
Barrel fermented in neutral oak, this Mendo Tocai Friulano is dry and slightly savory. Aromatic with citrus—mostly lemon—and a crisp taste of lemon on the palate too. A plate of savory, spicy charcuterie and herb-dusted cheeses would pair just right.
Barrel fermented in neutral oak, this Mendo Tocai Friulano is dry and slightly savory. Aromatic with citrus—mostly lemon—and a crisp taste of lemon on the palate too. A plate of savory, spicy charcuterie and herb-dusted cheeses would pair just right.