Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth. This is mostly Malbec, with touches of Petit Verdot and Cab Franc. It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes sense given that this spent a whopping 24 months in barrel. This is a throwback to when Mendoza Malbecs emphasized size over elegance.
Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth. This is mostly Malbec, with touches of Petit Verdot and Cab Franc. It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes sense given that this spent a whopping 24 months in barrel. This is a throwback to when Mendoza Malbecs emphasized size over elegance.
Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth. This is mostly Malbec, with touches of Petit Verdot and Cab Franc. It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes sense given that this spent a whopping 24 months in barrel. This is a throwback to when Mendoza Malbecs emphasized size over elegance.
Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth. This is mostly Malbec, with touches of Petit Verdot and Cab Franc. It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes sense given that this spent a whopping 24 months in barrel. This is a throwback to when Mendoza Malbecs emphasized size over elegance.