Here the fruit seems to stay in the watermelon/strawberry range, not under-ripe, but more in a high-acid, Euro style. The oak aging (18 months) cloaks it in a lush coat of milk chocolate.
Here the fruit seems to stay in the watermelon/strawberry range, not under-ripe, but more in a high-acid, Euro style. The oak aging (18 months) cloaks it in a lush coat of milk chocolate.
Here the fruit seems to stay in the watermelon/strawberry range, not under-ripe, but more in a high-acid, Euro style. The oak aging (18 months) cloaks it in a lush coat of milk chocolate.
Here the fruit seems to stay in the watermelon/strawberry range, not under-ripe, but more in a high-acid, Euro style. The oak aging (18 months) cloaks it in a lush coat of milk chocolate.