This is the first vintage of this estate-grown Tempranillo—a rare grape in the Willamette Valley. It's a bit high-toned and right on the edge of vinegary. Roasted flavors of charred red fruit and a hint of smoke come through on the finish. This is a love-it-or-leave-it wine with no middle ground.
This is the first vintage of this estate-grown Tempranillo—a rare grape in the Willamette Valley. It's a bit high-toned and right on the edge of vinegary. Roasted flavors of charred red fruit and a hint of smoke come through on the finish. This is a love-it-or-leave-it wine with no middle ground.
This is the first vintage of this estate-grown Tempranillo—a rare grape in the Willamette Valley. It's a bit high-toned and right on the edge of vinegary. Roasted flavors of charred red fruit and a hint of smoke come through on the finish. This is a love-it-or-leave-it wine with no middle ground.
This is the first vintage of this estate-grown Tempranillo—a rare grape in the Willamette Valley. It's a bit high-toned and right on the edge of vinegary. Roasted flavors of charred red fruit and a hint of smoke come through on the finish. This is a love-it-or-leave-it wine with no middle ground.