A mix of 115, 777 and Pommard clones, this was fermented with native yeast and aged 11 months in French oak. It's smooth and approachable, with a bit of a roasted, toasty character. There's a hole in the midpalate, and the finish seems attenuated. (Only one bottle was sent.)
A mix of 115, 777 and Pommard clones, this was fermented with native yeast and aged 11 months in French oak. It's smooth and approachable, with a bit of a roasted, toasty character. There's a hole in the midpalate, and the finish seems attenuated. (Only one bottle was sent.)
A mix of 115, 777 and Pommard clones, this was fermented with native yeast and aged 11 months in French oak. It's smooth and approachable, with a bit of a roasted, toasty character. There's a hole in the midpalate, and the finish seems attenuated. (Only one bottle was sent.)
A mix of 115, 777 and Pommard clones, this was fermented with native yeast and aged 11 months in French oak. It's smooth and approachable, with a bit of a roasted, toasty character. There's a hole in the midpalate, and the finish seems attenuated. (Only one bottle was sent.)