Aromas of toasted oak, coffee and dried black fruit lead the nose. The palate offers sour cherry, espresso, dried sage and ground green pepper but there's not enough fruit richness to stand up to the astringent wood tannins that leave a mouth-drying finish.
Aromas of toasted oak, coffee and dried black fruit lead the nose. The palate offers sour cherry, espresso, dried sage and ground green pepper but there's not enough fruit richness to stand up to the astringent wood tannins that leave a mouth-drying finish.
Aromas of toasted oak, coffee and dried black fruit lead the nose. The palate offers sour cherry, espresso, dried sage and ground green pepper but there's not enough fruit richness to stand up to the astringent wood tannins that leave a mouth-drying finish.
Aromas of toasted oak, coffee and dried black fruit lead the nose. The palate offers sour cherry, espresso, dried sage and ground green pepper but there's not enough fruit richness to stand up to the astringent wood tannins that leave a mouth-drying finish.