Aromas of oak, roasted coffee bean and chocolate-covered cherry lead the nose and carry on to the palate along with notes of vanilla and toast. It doesn't have enough fruit richness to stand up to the abrasive, astringent tannins that dry out the mouth.
Aromas of oak, roasted coffee bean and chocolate-covered cherry lead the nose and carry on to the palate along with notes of vanilla and toast. It doesn't have enough fruit richness to stand up to the abrasive, astringent tannins that dry out the mouth.
Aromas of oak, roasted coffee bean and chocolate-covered cherry lead the nose and carry on to the palate along with notes of vanilla and toast. It doesn't have enough fruit richness to stand up to the abrasive, astringent tannins that dry out the mouth.
Aromas of oak, roasted coffee bean and chocolate-covered cherry lead the nose and carry on to the palate along with notes of vanilla and toast. It doesn't have enough fruit richness to stand up to the abrasive, astringent tannins that dry out the mouth.