A blend of organically farmed Frappato and Nero d'Avola, this opens with inviting aromas of red-skinned berry, carob and Mediterranean brush. It's juicy and savory, offering raspberry, star anise and white pepper flavors alongside velvety tannins. It's balanced, with fresh acidity. Drink through 2023.

A blend of organically farmed Frappato and Nero d'Avola, this opens with inviting aromas of red-skinned berry, carob and Mediterranean brush. It's juicy and savory, offering raspberry, star anise and white pepper flavors alongside velvety tannins. It's balanced, with fresh acidity. Drink through 2023.

A blend of organically farmed Frappato and Nero d'Avola, this opens with inviting aromas of red-skinned berry, carob and Mediterranean brush. It's juicy and savory, offering raspberry, star anise and white pepper flavors alongside velvety tannins. It's balanced, with fresh acidity. Drink through 2023.

A blend of organically farmed Frappato and Nero d'Avola, this opens with inviting aromas of red-skinned berry, carob and Mediterranean brush. It's juicy and savory, offering raspberry, star anise and white pepper flavors alongside velvety tannins. It's balanced, with fresh acidity. Drink through 2023.