Aromas of mulberry, boysenberry, underbrush and dried lavendar lead to notes of black currant, dried herb and crushed granite on the palate. It possesses a smooth mouthfeel with succulent glycerol, balancing acidity and lightly grainy tannins. Moderate in length, with savory and mineral qualities lingering, this will evolve over the next 2–3 years and may hold longer.
Aromas of mulberry, boysenberry, underbrush and dried lavendar lead to notes of black currant, dried herb and crushed granite on the palate. It possesses a smooth mouthfeel with succulent glycerol, balancing acidity and lightly grainy tannins. Moderate in length, with savory and mineral qualities lingering, this will evolve over the next 2–3 years and may hold longer.
Aromas of mulberry, boysenberry, underbrush and dried lavendar lead to notes of black currant, dried herb and crushed granite on the palate. It possesses a smooth mouthfeel with succulent glycerol, balancing acidity and lightly grainy tannins. Moderate in length, with savory and mineral qualities lingering, this will evolve over the next 2–3 years and may hold longer.
Aromas of mulberry, boysenberry, underbrush and dried lavendar lead to notes of black currant, dried herb and crushed granite on the palate. It possesses a smooth mouthfeel with succulent glycerol, balancing acidity and lightly grainy tannins. Moderate in length, with savory and mineral qualities lingering, this will evolve over the next 2–3 years and may hold longer.