Trebbiano, Malvasia and a tiny percent of Chardonnay are blended to produce a sticky, slightly soft wine with lush tones of peachy fruit, cantaloupe and honey.
Trebbiano, Malvasia and a tiny percent of Chardonnay are blended to produce a sticky, slightly soft wine with lush tones of peachy fruit, cantaloupe and honey.
Trebbiano, Malvasia and a tiny percent of Chardonnay are blended to produce a sticky, slightly soft wine with lush tones of peachy fruit, cantaloupe and honey.
Trebbiano, Malvasia and a tiny percent of Chardonnay are blended to produce a sticky, slightly soft wine with lush tones of peachy fruit, cantaloupe and honey.