This is one of the best Paso Cabernets of the vintage. It's dry and smooth in tannins, with an elegant mouthfeel. It's a little on the soft side, and the black currant fruit flavors have an earthy edge of herbs and spicy tobacco. There's some heat from alcohol, but not too much. Should develop over the next 5–6 years.
This is one of the best Paso Cabernets of the vintage. It's dry and smooth in tannins, with an elegant mouthfeel. It's a little on the soft side, and the black currant fruit flavors have an earthy edge of herbs and spicy tobacco. There's some heat from alcohol, but not too much. Should develop over the next 5–6 years.
This is one of the best Paso Cabernets of the vintage. It's dry and smooth in tannins, with an elegant mouthfeel. It's a little on the soft side, and the black currant fruit flavors have an earthy edge of herbs and spicy tobacco. There's some heat from alcohol, but not too much. Should develop over the next 5–6 years.
This is one of the best Paso Cabernets of the vintage. It's dry and smooth in tannins, with an elegant mouthfeel. It's a little on the soft side, and the black currant fruit flavors have an earthy edge of herbs and spicy tobacco. There's some heat from alcohol, but not too much. Should develop over the next 5–6 years.