Earthy aromas of forest floor, mushroom and herbs share space with more typical blackberry, cassis and shoe polish scents. This is bold but mildly tartaric and scratchy in feel. Blackberry, coconut and vanilla flavors display the wine's core ripeness and oak content, while the finish is long and flavorful, with density and weight. Drink from winter 2016 through 2022.
Earthy aromas of forest floor, mushroom and herbs share space with more typical blackberry, cassis and shoe polish scents. This is bold but mildly tartaric and scratchy in feel. Blackberry, coconut and vanilla flavors display the wine's core ripeness and oak content, while the finish is long and flavorful, with density and weight. Drink from winter 2016 through 2022.
Earthy aromas of forest floor, mushroom and herbs share space with more typical blackberry, cassis and shoe polish scents. This is bold but mildly tartaric and scratchy in feel. Blackberry, coconut and vanilla flavors display the wine's core ripeness and oak content, while the finish is long and flavorful, with density and weight. Drink from winter 2016 through 2022.
Earthy aromas of forest floor, mushroom and herbs share space with more typical blackberry, cassis and shoe polish scents. This is bold but mildly tartaric and scratchy in feel. Blackberry, coconut and vanilla flavors display the wine's core ripeness and oak content, while the finish is long and flavorful, with density and weight. Drink from winter 2016 through 2022.