A golden color and creamy aromas of vanilla and wood grain are what you'd expect from a barrel-fermented Verdejo. A citric palate is not too thick or resiny, while this tastes of orange, tangerine and oak. A juicy finish benefits from cutting acidity.
A golden color and creamy aromas of vanilla and wood grain are what you'd expect from a barrel-fermented Verdejo. A citric palate is not too thick or resiny, while this tastes of orange, tangerine and oak. A juicy finish benefits from cutting acidity.
A golden color and creamy aromas of vanilla and wood grain are what you'd expect from a barrel-fermented Verdejo. A citric palate is not too thick or resiny, while this tastes of orange, tangerine and oak. A juicy finish benefits from cutting acidity.
A golden color and creamy aromas of vanilla and wood grain are what you'd expect from a barrel-fermented Verdejo. A citric palate is not too thick or resiny, while this tastes of orange, tangerine and oak. A juicy finish benefits from cutting acidity.