A smooth, rich and malty nose includes notes of cola and blackberry. Initially this feels high in tartaric acidity, but it settles. Blackberry, cassis and coffee flavors are from the modern Rioja recipe book, while this feels a bit rough and tastes toasty on the finish. The 2014 vintage in Rioja was difficult, so credit El Puntido for coming through. Drink through 2024.
A smooth, rich and malty nose includes notes of cola and blackberry. Initially this feels high in tartaric acidity, but it settles. Blackberry, cassis and coffee flavors are from the modern Rioja recipe book, while this feels a bit rough and tastes toasty on the finish. The 2014 vintage in Rioja was difficult, so credit El Puntido for coming through. Drink through 2024.
A smooth, rich and malty nose includes notes of cola and blackberry. Initially this feels high in tartaric acidity, but it settles. Blackberry, cassis and coffee flavors are from the modern Rioja recipe book, while this feels a bit rough and tastes toasty on the finish. The 2014 vintage in Rioja was difficult, so credit El Puntido for coming through. Drink through 2024.
A smooth, rich and malty nose includes notes of cola and blackberry. Initially this feels high in tartaric acidity, but it settles. Blackberry, cassis and coffee flavors are from the modern Rioja recipe book, while this feels a bit rough and tastes toasty on the finish. The 2014 vintage in Rioja was difficult, so credit El Puntido for coming through. Drink through 2024.