Baked black fruit aromas are ripe, hot and pushy. On the palate, this Monastrell feels fiery and aggressive, with hard-driving acidity. Bold plum and currant flavors finish with power but also tongue-burning acidity that makes the ending choppy.
Baked black fruit aromas are ripe, hot and pushy. On the palate, this Monastrell feels fiery and aggressive, with hard-driving acidity. Bold plum and currant flavors finish with power but also tongue-burning acidity that makes the ending choppy.
Baked black fruit aromas are ripe, hot and pushy. On the palate, this Monastrell feels fiery and aggressive, with hard-driving acidity. Bold plum and currant flavors finish with power but also tongue-burning acidity that makes the ending choppy.
Baked black fruit aromas are ripe, hot and pushy. On the palate, this Monastrell feels fiery and aggressive, with hard-driving acidity. Bold plum and currant flavors finish with power but also tongue-burning acidity that makes the ending choppy.